Boiled rice with goat meat peppersoup and watermelon juice
Boiled rice with goat meat peppersoup and watermelon juice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, boiled rice with goat meat peppersoup and watermelon juice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boiled rice with goat meat peppersoup and watermelon juice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Boiled rice with goat meat peppersoup and watermelon juice is something that I’ve loved my entire life.

This is something I have long been wanting to share with you guys. I know there are lots of party jollof rice recipes out there! Goat meat pepper soup is a rich pepper soup that can be served as main dish or with boiled rice; it is simple to prepare with flavourful spices This version is mostly prepared with yam for new nursing mothers or people who have loosed blood, and more water is.

To get started with this recipe, we have to prepare a few ingredients. You can cook boiled rice with goat meat peppersoup and watermelon juice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boiled rice with goat meat peppersoup and watermelon juice:
  1. Prepare 1/2 medium sized Watermelon
  2. Prepare 1 slice cucumber
  3. Take 2 cups rice
  4. Take Salt
  5. Get 3 cubes Knorr
  6. Make ready 1/2 kg Goat meat
  7. Get leaves Uzazi
  8. Prepare 1 tablespoon Camerooun black pepper
  9. Take 1 tablespoon Pepper soup spice
  10. Prepare 1/2 kg cow meat
  11. Get Onion

It has been raining a lot lately and this weather is not only a "weather for two" but a weather for pepper soup! Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Remove the ginger and garlic pieces.

Instructions to make Boiled rice with goat meat peppersoup and watermelon juice:
  1. Parboil the rice for 10minutes,wash it and boil water again then pour the rice to boil.add salt to taste and bring it down onces the rice is done.
  2. Boil the meat with salt,maggi and onion with a cup of water till the water drys up.then pour in 2 more cups of water.
  3. Put salt,maggi cubes,camerooun black pepper,peppersoup spice and boil for 15minutes.
  4. Cut then wash the uziza leaves,pour inside the pot boil for another 2minutes.stir and viola is ready.
  5. Cut the watermelon pour inside blender and blend.(dont add water)
  6. Serve with the cucumber

African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. Add in ginger, garlic, pepper, and onions.

So that’s going to wrap it up for this exceptional food boiled rice with goat meat peppersoup and watermelon juice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to boiled rice with goat meat peppersoup and watermelon juice cooking. Go on get cooking!