Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hamburger steak with onions and gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! All Reviews for Hamburger Steak with Onions and Gravy.
Hamburger Steak With Onions And Gravy is one of the most favored of recent viral foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hamburger Steak With Onions And Gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- Take 1 lb ground beef
- Take 1 egg
- Get 1/4 cup bread crumbs
- Get 1/8 tsp black pepper
- Get 1/2 tsp seasoning salt
- Get 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Make ready 1 tsp worcestershire sauce
- Make ready 1 tbsp vegetable oil
- Prepare 1 cup thinly sliced onion
- Get 2 tbsp all purpose flour
- Prepare 1 cup beef broth
- Make ready 1 tbsp cooking sherry
- Get 1/2 tsp seasoning salt
The recipe is below: My snail mail address is: Hands That Cook P. Add stock and remaining salt and pepper; bring to a boil. I placed the patties and onion/mushroom gravy over a bed of noodles but mashed potatoes would be great also. The family agreed that we should have this again so I give this.
Instructions to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
Nothing beats a gravy-smothered burger patty with a perfectly charred crust, especially when served with creamy mashed potatoes and simply sautéed green beans. Better yet: The dish comes together in one pan. You could also add mushrooms to the pan with the onion and sauté until browned. And voila, delicious and hardy hamburger steaks with luscious onion gravy you're gonna love! For more of my favorite recipes using ground beef, check out my Pour into the skillet with the onions and stir constantly, until mixture begins to thicken.
So that’s going to wrap this up for this special food hamburger steak with onions and gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to hamburger steak with onions and gravy cooking. Go on get cooking!
