Hello everybody, it’s Carrillo, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, vegan french onion dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan French Onion Dip is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vegan French Onion Dip is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vegan french onion dip using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan French Onion Dip:
- Prepare 1 cup tofutti sour cream
- Get 1 cup finely chopped onion
- Take 1 1/2 tbsp lemon juice
- Make ready 1 tbsp apple cider vinegar
- Prepare 1 tbsp onion powder
- Make ready 1/2 tbsp garlic powder
- Get 1 tsp sea salt
- Get 2 tsp dried dill
- Make ready 1 tbsp vegan butter (optional)
- Prepare 1 tbsp olive oil
Instructions to make Vegan French Onion Dip:
- Begin by caramelizing the onions. In order to do this you can add your chopped onions into a pan with 1 tbsp of olive oil over medium heat consistently stirring until all onions change into a caramel color.
- Once these are done, you can combine all ingredients into a food processor. Blend until desired consistency. You may like having small bits of onion or a fully smooth texture. Enjoy!
So that is going to wrap it up for this exceptional food vegan french onion dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to vegan french onion dip cooking. Go on get cooking!
