Hello everybody, it’s Griffin, welcome to our recipe site. Today, we’re going to make a special dish, marinated sea bass. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Marinated Sea Bass is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Marinated Sea Bass is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook marinated sea bass using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Sea Bass:
- Get 2 Sea Bass Fillets
- Get 1 garlic clove, minced
- Prepare 225 ml sweet white wine
- Make ready 1 tbsp lemon juice
- Get 1 tbsp butter
- Make ready 2 tbsp olive oil
- Get Pinch salt
- Get Pinch black pepper
- Prepare 2 tbsp Parmesan
Instructions to make Marinated Sea Bass:
- Melt the butter, and then mince the garlic. Add all marinade ingredients together in a bowl and whisk lightly.
- Skin and debone the fish if not already done. Lay them out on a tin foil / non-flammable disposable pan.
- Cover them with the marinade, and fold aluminium foil over the top. Slice a few cuts in the foil to let the steam out.
- Heat up the BBQ, place the the fish on the pan wrapped in tin foil on the BBQ. Cook for 10minutes or until opaque. If you don't have a BBQ, bake it in the oven at 180C for 10minutes.
- Take out of the oven and enjoy!
So that’s going to wrap it up with this exceptional food marinated sea bass recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to marinated sea bass cooking. Go on get cooking!
