Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pepper bass & asparagus squid. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pepper bass & asparagus squid is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pepper bass & asparagus squid is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have pepper bass & asparagus squid using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepper bass & asparagus squid:
- Take 250 grams bass
- Make ready 5 grams pepper
- Prepare 500 grams squid
- Get 250 grams asparragus
- Make ready 5 garlics
- Make ready 1 midsize onion
- Take 50 grams walnut
- Take 50 grams parmesan cheese
- Make ready 20 ml lemon juice
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Steps to make Pepper bass & asparagus squid:
- Chop the garlic, onion and asparagus. Use a low oiled pan to cook the mix around 15 minutes.
- Chop the squid, add It to the mix and cook till the water from the squid evaporates (personally recomend a wok to do it)
- Sprinkle pepper over the bass and cook it using a flat pan with olive oil for 10 minutes aprox. It should be turned to cook both sides, squeeze a lemon before turning It to mix the flavours of both ingredientes.
- After serving the bass and the squid smash the walnut and mince the parmesan cheese, mix them and sprikle over the squid with asparagus.
- Enjoy!!
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