Sea Bass with Whiskey Sauce
Sea Bass with Whiskey Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sea bass with whiskey sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sea Bass with Whiskey Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sea Bass with Whiskey Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sea bass with whiskey sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sea Bass with Whiskey Sauce:
  1. Make ready Fish Sauce
  2. Prepare 2 garlic clove (sliced)
  3. Make ready 4 tbsp olive oil
  4. Take 1 handful coriander (roughly chopped)
  5. Prepare 1 tbsp prepared mustard
  6. Take 2 tbsp whiskey
  7. Prepare 1/4 tsp salt
  8. Prepare 1/4 tsp Cayenne chilli pepper
  9. Prepare 1 Fish stock cube (dissolved in 2 tablespoons of warm water)
  10. Get Fish
  11. Take 1 sea bass (per person)
  12. Get 1/2 tsp sea salt
Steps to make Sea Bass with Whiskey Sauce:
  1. To prepare the fish, wash and open in half, it'll be easier to cook. Next sprinkle with a pinch of sea salt.
  2. Heat the oil on a medium heat in a frying pan.
  3. Add the garlic cloves and fry for about 2 minutes.
  4. Reduce heat to low.
  5. Add the coriander and stir.
  6. Next add the mustard, whiskey, chilli pepper, stock cube and salt. Cook for another 3-4 minutes.
  7. Remove from the heat, and reserve until the fish is done.
  8. Cook the sea bass on the barbecue for around 15- 20 minutes, flipping the fish often.
  9. When cooked, drizzle all the sauce over the fish and serve with some boiled potatoes.

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