Sea Bass Poêlé Balsamic Flavor
Sea Bass Poêlé Balsamic Flavor

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sea bass poêlé balsamic flavor. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sea Bass Poêlé Balsamic Flavor is one of the most popular of current viral meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sea Bass Poêlé Balsamic Flavor is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sea bass poêlé balsamic flavor using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea Bass Poêlé Balsamic Flavor:
  1. Prepare 2 cuts Sea bass
  2. Get 4 Green beans
  3. Make ready 1 small, boiled Shrimp
  4. Make ready 1 clove, sliced Garlic
  5. Prepare Seasoning:
  6. Make ready 2 tbsp Olive oil
  7. Take 200 ml White wine
  8. Get 1 tbsp Lemon juice
  9. Take 1/2 tsp Salt
  10. Take 1 Balsamic vinegar
Step by Step to make Sea Bass Poêlé Balsamic Flavor:
  1. Lightly salt the sea bass cuts. Cut the green beans into 6 - 7 cm pieces.
  2. Heat oil in a frying pan and saute the garlic. Once they're lightly browned, add the sea bass skin side down.
  3. Once the sea bass has evenly cooked, flip it over. Add salt, shrimp, green beans, and white wine. Cover with a lid and steam cook.
  4. Once the green beans have cooked and half the wine has evaporated, add lemon juice.
  5. Pour the balsamic vinegar on your plate and if available, serve with tomato or parsley.

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