Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cuban picadillo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. In this installment of la cocina, Jon gets help from his mom on How to Make Cuban Picadillo. – Don't forget to give this video a thumbs up and share it.
Cuban Picadillo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cuban Picadillo is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cuban picadillo using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cuban Picadillo:
- Make ready 1 potato (russet)
- Make ready 1 onion
- Get 1 bell pepper
- Prepare 6 clove garlic
- Take 1 lb ground beef
- Get 1 can canned tomatos
- Get 3/4 cup white wine
- Take 1/2 can green olives
- Take 1/2 cup rasins
- Get 1 tsp cumin
- Make ready 1 tsp oregano
- Prepare 1 salt and pepper to taste
Jump to Recipe Jump to Video. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like cumin and cinnamon, it's easy to make and delicious. This Cuban picadillo is flavorful and nourishing.
Instructions to make Cuban Picadillo:
- Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside.
- Dice onion and sautee on skillet until clear.
- Dice bell pepper and add to onion mixture.
- Add crushed garlic and cook until all three are cooked. Set aside.
- Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix.
- Add white wine and let liquid reduce.
- Add canned tomatoes with juice and let reduce again.
- Add rasins and quartered olives. Let raisins absorb some of the moisture.
- Add potatoes and serve.
It's a flavorful and filling way to turn simple ground beef in a delicious. Keto Cuban Picadillo, because this girl grew up on picadillo and it was time a low carb keto-friendly version made an appearance. When it comes to foods I associate with comfort, a Cuban picadillo is. Cuban Picadillo is basically a sloppy joe without the bun. But picadillo has a little more pizzazz, thanks to the Like Filipino Kaldereta, the ingredients in Cuban Picadillo are a reflection of its history.
So that’s going to wrap this up with this special food cuban picadillo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to cuban picadillo cooking. Go on get cooking!
