Hey everyone, it’s Carrillo, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, the best sea bass meunière. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Best Sea Bass Meunière is one of the most popular of current viral foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. The Best Sea Bass Meunière is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook the best sea bass meunière using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make The Best Sea Bass Meunière:
- Take 2 plus Sea bass
- Make ready 1 dash Salt and pepper
- Get 1 pinch Powdered dry herbs
- Make ready 1 approx. 1 tablespoon White flour
- Get 1 tbsp plus Olive oil
- Get 1 as liked Lemon juice
Instructions to make The Best Sea Bass Meunière:
- Rinse the sea bass well. Gut, clean, and fillet into 3 slices. Also peel the skin.
- Season with salt, pepper, and powdered herbs. Coat evenly with flour.
- Heat a decent amount of olive oil in a frying pan and add the sea bass. Pan-fry both sides to finish!
- Serve with lemon juice and enjoy.
So that is going to wrap this up with this special food the best sea bass meunière recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to the best sea bass meunière cooking. Go on get cooking!
