Vegetarian Chicken and Cauliflower Casserole
Vegetarian Chicken and Cauliflower Casserole

Hello everybody, it is Sophie, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian chicken and cauliflower casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Chicken and Cauliflower Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetarian Chicken and Cauliflower Casserole is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegetarian chicken and cauliflower casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Chicken and Cauliflower Casserole:
  1. Make ready 2 cups chopped cauliflower
  2. Prepare 1 package Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces)
  3. Get 4 slices Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/)
  4. Prepare 3/4 cup vegetable stock
  5. Take 2 TBSP whole milk
  6. Make ready 2 TBSP cream cheese
  7. Prepare 1/2 cup grated cheddar cheese
  8. Get 1/4 cup grated mozzarella cheese
  9. Take 2 TBSP grated parmesan cheese
  10. Take 2 garlic cloves
  11. Get 1/8 tsp ground nutmeg
  12. Get to taste Salt and Pepper
  13. Prepare Olive Oil Spray
Step by Step to make Vegetarian Chicken and Cauliflower Casserole:
  1. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh
  2. Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides
  3. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes)
  4. Place cauliflower in a bowl of hot water for 5 minutes & then drain
  5. Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top
  6. Sprinkle the remaining cheese on top
  7. Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned.

So that is going to wrap it up with this special food vegetarian chicken and cauliflower casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to vegetarian chicken and cauliflower casserole cooking. Go on get cooking!