Seabass Thai jungle curry
Seabass Thai jungle curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, seabass thai jungle curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Seabass Thai jungle curry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Seabass Thai jungle curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seabass Thai jungle curry:
  1. Take 2 pieces sea bass fillets
  2. Prepare 1-2 tbsp vegetable oil
  3. Make ready 1-2 tbsp fishsauce
  4. Make ready 1 tap palm sugar or brown sugar
  5. Get 2-3 thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
  6. Get 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6
  7. Take 1 handful thai basil leaves
  8. Take 1 big red chilli
  9. Take 1 pinch Salt and pepper
  10. Make ready 2-3 bunch baby peppercorn (optional)
  11. Take 2-3 kaffir lime leaves
  12. Make ready 2 tbsp jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’
Step by Step to make Seabass Thai jungle curry:
  1. Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
  2. On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
  3. Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
  4. Serve with Thai jasmine rice

So that’s going to wrap this up with this special food seabass thai jungle curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to seabass thai jungle curry cooking. Go on get cooking!