Angel hair pasta coated fish balls
Angel hair pasta coated fish balls

Hey everyone, it’s Carrillo, welcome to our recipe site. Today, we’re going to prepare a special dish, angel hair pasta coated fish balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Angel Hair pasta, also known as capellini, or "fine hair," is the perfect choice when you want to pair a light, refined sauce with a delicate cut of thin pasta. Barilla® Angel Hair is made with non-GMO ingredients. For more information, please read our position.

Angel hair pasta coated fish balls is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Angel hair pasta coated fish balls is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have angel hair pasta coated fish balls using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Angel hair pasta coated fish balls:
  1. Prepare 100 g angel hair pasta
  2. Make ready 2 potatoes
  3. Take 200 g white fish, I used sea bass fillets
  4. Take Small chopped onion
  5. Take 2 eggs
  6. Get to taste Salt
  7. Get Oil for frying

Simmer until the shells (on clams, oysters, scallops or mussels) open. Place the angel hair in the bottom of a soup bowl. Pour the broth and seafood over it. Garnish with the blanched julienned vegetables.

Instructions to make Angel hair pasta coated fish balls:
  1. Peel, chop and boil the potatoes in salted water. Mash them and leave to cool. Break up the pasta into tiny pieces (this takes time but it is SO relaxing!!!!)
  2. Add onion to the potatoes. Chop up the fish, making sure there are no bones, add that too. Add 1 beaten egg. Mix well altogether.
  3. Beat the other egg in a bowl. Divide mixture equally. Roll each ball in the egg and then the pasta. Shallow fry for about 3-4 mins until golden and yummy looking
  4. Serve with a squeeze of lemon, chips or salad, or whatever you fancy :)

Serve with small rounds of toast. Served with Asparagus and Angel Hair. SkinnyLicious® Grilled SalmonServed with Assorted Fresh Chicken BellagioCrispy Coated Chicken Breast over Basil Pasta and Parmesan Cream Sauce Fish and ChipsHand Battered and Fried Crisp. Served with Cole Slaw, French Fries and Tartar Sauce. Fish Recipes Recipes Italian Dishes Seafood Dishes Cooking Recipes Seafood Dinner Italian Recipes Soup Recipes Seafood.

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