Barbecued Chinese Chicken Lettuce Wraps
Barbecued Chinese Chicken Lettuce Wraps

Hey everyone, it’s Sophie, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, barbecued chinese chicken lettuce wraps. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Barbecued Chinese Chicken Lettuce Wraps is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Barbecued Chinese Chicken Lettuce Wraps is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:
  1. Prepare light colored oil, such as vegetable oil or peanut oil
  2. Make ready chicken meat, finely diced
  3. Get shiitake mushrooms, finely diced
  4. Make ready Coarse salt and coarse black pepper
  5. Get garlic, finely diced
  6. Prepare ginger root, finely diced
  7. Get orange, zested, squeezed
  8. Get red bell pepper, finely diced
  9. Prepare to 8 ounces, water chestnuts, finely diced
  10. Take scallions, chopped
  11. Make ready hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
  12. Take large head iceberg lettuce, core removed, head quartered
Instructions to make Barbecued Chinese Chicken Lettuce Wraps:
  1. Preheat a large skillet or wok to high. Add oil to hot pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ginger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
  2. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
  3. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture

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