Delicious Acqua Pazza Using Fish Fillets
Delicious Acqua Pazza Using Fish Fillets

Hey everyone, it is me, Connelly, welcome to our recipe site. Today, we’re going to make a special dish, delicious acqua pazza using fish fillets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Acqua Pazza Using Fish Fillets is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Delicious Acqua Pazza Using Fish Fillets is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook delicious acqua pazza using fish fillets using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delicious Acqua Pazza Using Fish Fillets:
  1. Prepare 2 Alphonsino (or sea bass and cod)
  2. Make ready 10 Clams
  3. Take 1 clove Garlic (finely chopped)
  4. Prepare 6 ★ Cherry tomatoes (small)
  5. Prepare 1 dash ★ Italian parsley
  6. Prepare 4 ★ Black olives
  7. Get 1 dash ★ Oregano (dried)
  8. Prepare 1 dash ★ Thyme (dried)
  9. Take 150 ml ★ Water
  10. Get 50 ml ★ White wine
Step by Step to make Delicious Acqua Pazza Using Fish Fillets:
  1. Sprinkle salt over the alphonsino fillets and set aside for about 15 minutes.
  2. Cut the cherry tomatoes in half. Slice the olives. Roughly chop the Italian parsley. Finely chop the garlic.
  3. Pat the [1] fish filets dry with a paper towel.
  4. Pour a generous amount of olive oil (not listed in the ingredients) into a deep frying pan and add the garlic to infuse the oil.
  5. Place the fish fillets with the skin sides down. Fry over a medium heat to prevent the garlic from burning (you don't need to thoroughly cook the fillets at this point).
  6. Once the fish skin is crispy and golden brown, add all of the ★ ingredients. Cover with a lid and steam the contents in the pan (add 1/2 the amount of the parsley).
  7. Once the clams open and the olive oil and water have emulsified, taste and season with salt, if necessary (keep in mind that the clams and fish are quite salty).
  8. Garnish with the remaining parsley and serve.

So that’s going to wrap this up for this exceptional food delicious acqua pazza using fish fillets recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to delicious acqua pazza using fish fillets cooking. Go on get cooking!