Hello everybody, it is Carrillo, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cod with mushroom and red pepper. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cod with mushroom and red pepper is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cod with mushroom and red pepper is something which I have loved my entire life. They are fine and they look fantastic.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe It uses lemon, mushroom, tomato, cooking spray, fennel, cod, red onion, dill. It uses lemon, onion, bell pepper, butter, mozzarella, tomato, cod, mushroom. Cod with Mushrooms and Spinach Sauce Printable Recipe.
To begin with this recipe, we have to prepare a few components. You can cook cod with mushroom and red pepper using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cod with mushroom and red pepper:
- Make ready 450 g skinless cod (or sea bass)
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Prepare 2 tablespoons cooking fat
- Prepare 1/4 onion
- Take 2 teaspoons grated fresh ginger
- Prepare 2 cloves garlic
- Prepare 180 g button, chestnut or potabello mushrooms
- Make ready 100 g roasted red peppers
- Get Optional: sweet potato
A healthy baked cod recipe made in a creamy roasted red pepper sauce. Add the lemon juice and soy sauce and season to taste with salt and pepper. Serve with the buttered mushrooms and rice. Read now: What's the Difference Between Red Miso and White Miso?
Steps to make Cod with mushroom and red pepper:
- Preheat oven to 180°C. Cut the fish into small pieces and season with salt and pepper. Bake for 12-15 minutes.
- While fish is cooking, put cooking oil into frying pan and roast red pepper.
- In another frying pan, cook chopped onion until it's translucent (2-3 minutes). Add the ginger and stir for 30 seconds. Add garlic and stir for another minute. Add the mushrooms and continue to cook, stirring for 1-2 minutes. Add roasted pepper, salt and pepper and stir for another 2 minutes.
- Place fish and vegetable on your plate and enjoy your meal :)
Bring the flavors and foods of your favorite tapas bar home with you with this recipe for Cod and Red Pepper Tapas. Add the bell pepper and lemon zest, and cook until pepper is soft. Cod with Mushrooms and Soy Sauce. Heat the olive oil in a large, nonstick skillet over medium heat. Cod and chorizo are a classic pairing in Spain and Portugal that infuses the mild but meaty fish with the warmth of spicy sausage.
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