Hello everybody, it’s me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, minty spicy kheema (ground beef ). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Minty Spicy Kheema (ground beef ) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Minty Spicy Kheema (ground beef ) is something which I have loved my entire life. They are fine and they look wonderful.
This is a traditional style of making ground Beef in Goa. Red Chillies and Vinegar make the flavor distinctly Goan! This is a traditional style of making ground Beef in Goa.
To get started with this particular recipe, we must first prepare a few ingredients. You can have minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Minty Spicy Kheema (ground beef ):
- Get 150 grams beef kheema (ground beef)
- Make ready 6 tbsp Oil to fry
- Prepare 4 black olives, chopped
- Make ready 2 Jalapenos or 3-4 green chillies , chopped
- Take 1 tsp dry basil
- Prepare 1/3 cup Mint leaves and Cillantro leaves , chopped. i used more mint leaves
- Get 3/4 tsp Salt (add or less as per your taste)
- Get 1 tsp pepper
- Make ready 1/2 tsp soy sauce
- Make ready 1 tsp green chilly sauce
- Prepare 1/2 of lemon squeezed into juice
This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish. It's also known as Keema or Kheema, and the beauty of this Indian ground beef recipe is that it is so very authentic and yet, you will recognise every spice in the recipe. Kheema palak is ground chicken and spinach curry cooked with Indian spices. Sometimes, I also make spinach raita.
Steps to make Minty Spicy Kheema (ground beef ):
- I used frozen meat, so had to defrost it first.
- Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
- Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
- When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
- Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
- You can also use this recipe for other ground meat. Goes well with rice or breads :)
- One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
- Hadnt had beef for months, so this was, way too tasty lol
But the last time I cooked spinach, I added some kheema to it. Ground meat is called kheema, both in hindi and in telugu, and it is traditionally either goat or lamb meat. Ground Beef Curry with Peas (Kheema Mattar Masala). Minced beef curry can be spicy but this one is not too spicy. I make it less spicy by using more sweet paprika for the color instead of all chilly powder.
So that is going to wrap it up with this exceptional food minty spicy kheema (ground beef ) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to minty spicy kheema (ground beef ) cooking. Go on get cooking!
