Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot and onion fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indian-inspired Carrot & Onion Bhaji recipe. Add in the beetroot, carrot and spring onion and combine again. Add enough water to just bind the mixture together.
Carrot and onion fritters is one of the most popular of current viral foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Carrot and onion fritters is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot and onion fritters using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot and onion fritters:
- Prepare 1 salt and pepper, to taste
- Get 2 eggs
- Prepare 1 onion, finely chopped
- Get 2 carrots, grated
- Make ready 1/4 cup grated parmesan cheese
- Prepare 1 cup plain (AP) flour
- Make ready 1 tbsp chia seeds
- Take 1/2 tsp ground sage
- Take 1/2 tsp curry powder
- Take 1 1/2 tbsp worcestershire sauce
- Prepare 1 olive oil, for frying
Today we're talking all about organic food, how our plates can change the world, and crispy onion & carrot fritters. These Curried Carrot Fritters are extremely easy to make. If you have a food processor be sure to utilize the grating attachment as it makes light work of preparing all of the vegetables. A long as you keep the carrot, onion, chickpea flour, flax seed and water at the same ratio the fritters will work.
Step by Step to make Carrot and onion fritters:
- In to large mixing bowl, combine all ingredients. Mix thoroughly.
- Form in to small to medium sized patties.
- Add half of patties to hot frying pan with small amount of oil covering base of pan.
- Fry over medium heat for approx 2-3 minutes each side. Flattening down patties with spatula as they cook.
- Drain on paper towels. Serve with sauce of choice. I used mango chutney. Yum yum! Bon appetit.
These carrot fritters taste great topped with some plain greek yogurt (or coconut yogurt for dairy-free or vegan) and a squeeze of lemon juice. With dairy-free and vegan options, everyone can enjoy gluten-free carrot fritters! All you need is carrots, green onion, an egg or ground flax meal, minced. Serve with a dollop of plain greek yogurt and diced green onion. In a medium bowl, combine the carrot, green onion, egg, bread crumbs, salt and pepper.
So that is going to wrap it up for this exceptional food carrot and onion fritters recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to carrot and onion fritters cooking. Go on get cooking!