Easy Homemade Meatloaf
Easy Homemade Meatloaf

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy homemade meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Homemade Meatloaf is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Homemade Meatloaf is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy homemade meatloaf using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Meatloaf:
  1. Prepare 2 lbs ground beef 85% or 90% lean
  2. Take 1 med onion finely chopped
  3. Make ready 2 large eggs
  4. Prepare 3 garlic cloves minced
  5. Get 3 Tbsp ketchup
  6. Make ready 3 Tbsp fresh parsley finely chopped
  7. Make ready 1 cup ritz crackers (crumbled)
  8. Prepare 1/3 cup milk
  9. Prepare 3 tbsp worcestershire sauce
  10. Take 1 1/2 tsp salt or to taste
  11. Get 1 1/2 tsp Italian seasoning
  12. Get 1/4 tsp ground black pepper
  13. Make ready 1/2 tsp ground paprika
  14. Make ready Meatloaf sauce:
  15. Make ready 3/4 cup ketchup
  16. Prepare 1 1/2 tsp white vinegar
  17. Get 2 1/2 Tbsp brown sugar
  18. Make ready 1 tsp garlic powder
  19. Take 1/2 tsp onion powder
  20. Get 1/4 tsp ground black pepper
  21. Make ready 1/4 tsp salt
Instructions to make Easy Homemade Meatloaf:
  1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
  2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
  3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
  4. In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
  5. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

So that is going to wrap this up for this special food easy homemade meatloaf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to easy homemade meatloaf cooking. Go on get cooking!