Buttered Garlic Cod Filets
Buttered Garlic Cod Filets

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, buttered garlic cod filets. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Buttered Garlic Cod Filets is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Buttered Garlic Cod Filets is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buttered Garlic Cod Filets:
  1. Get 2-2 oz filets of cod (frozen or fresh)
  2. Take 1 tbsp butter
  3. Take Garlic Powder
  4. Take Black Pepper
  5. Prepare Salt
  6. Get Basil Flakes (optional)
Instructions to make Buttered Garlic Cod Filets:
  1. Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
  2. With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
  3. Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
  4. Sprinkle ground black pepper on filet
  5. Sprinkle basil flakes on to filets
  6. Bake for 12 minutes

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