Roasted Broccoli, Brussels Sprouts, and Onions
Roasted Broccoli, Brussels Sprouts, and Onions

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted broccoli, brussels sprouts, and onions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Broccoli, Brussels Sprouts, and Onions is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roasted Broccoli, Brussels Sprouts, and Onions is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Broccoli, Brussels Sprouts, and Onions:
  1. Prepare 1 lb Brussels Sprouts
  2. Take 1 lb Broccoli florets
  3. Prepare 1/2 each onion
  4. Make ready 3 tbsp bacon grease
  5. Make ready 1/2 tsp black pepper
  6. Make ready 1 tsp paprika
  7. Make ready 3/4 tsp kosher salt
  8. Take 1 tsp garlic powder
Steps to make Roasted Broccoli, Brussels Sprouts, and Onions:
  1. Preheat oven to 400°F.
  2. Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
  3. Mix all veggies in a bowl with the bacon grease, and spices.
  4. Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.

So that’s going to wrap this up for this special food roasted broccoli, brussels sprouts, and onions recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to roasted broccoli, brussels sprouts, and onions cooking. Go on get cooking!