Hey everyone, it is Griffin, welcome to our recipe website. Today, we’re going to make a special dish, low carb | chinese chicken cabbage salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
LOW CARB
To get started with this recipe, we must prepare a few components. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Get 2 cup Chicken Breast | cooked & shredded
- Get 2 cup Red Cabbage | shredded
- Take 2 cup Green Cabbage | shredded
- Make ready 4 Green Onions | sliced
- Make ready 1/2 cup Almonds | slivered
- Make ready 2 tbsp Sesame Seeds | toasted
- Take Dressing
- Get 1/4 cup Grape or Flax Seed Oil
- Make ready 1/4 cup Vinegar
- Get 2 tbsp Sugar
- Get 1 tsp Salt
- Make ready 1/2 tsp Ginger
- Prepare 1/2 tsp Black Pepper
- Make ready 1/2 tsp Onion Powder
- Take 1/2 tsp Garlic Powder
- Make ready Baby Spring Salad Mix
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that’s going to wrap this up for this exceptional food low carb | chinese chicken cabbage salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to low carb | chinese chicken cabbage salad cooking. Go on get cooking!
