Easy philly spaghetti squash
Easy philly spaghetti squash

Hey everyone, it’s O’Neill, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy philly spaghetti squash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy philly spaghetti squash is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy philly spaghetti squash is something which I have loved my whole life. They are fine and they look fantastic.

What Spaghetti Squash Tastes Like, According to a Spaghetti Squash Skeptic. I still maintain that spaghetti squash is not a particularly fair substitute for pasta. I can't imagine how the sweet squash would taste covered in tomato sauce and topped with a meatball.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy philly spaghetti squash using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy philly spaghetti squash:
  1. Take 1 squash, cut in half cleaned out
  2. Prepare 1 cup crushed tomato
  3. Get 1/4-1/2 pound ground beef
  4. Get 1 chunk philly cream cheese (bigger chunk= creamier sauce)
  5. Make ready 1/4 onion diced small
  6. Make ready Parm cheese
  7. Prepare to taste Dried basil,
  8. Make ready to taste Salt and pepper

Spaghetti squash is so healthy and versatile. You can simply enjoy it with some salt and pepper as a side dish, or drizzle it with melted butter or your favorite tomato sauce. Spaghetti squash is considered a nutrient-dense food, which means it's low in calories but high in vitamins and minerals. Spaghetti squash is like any other hard squashes you find in the autumn, like butternut squash, acorn squash or pumpkin.

Step by Step to make Easy philly spaghetti squash:
  1. Place the cut, cleaned out squash on baking sheet and bake for 45min at 400°F
  2. Meanwhile in a pan brown beef, add your onions and seasoning. Once browned, add tomato sauce and philly, let cook on low until squash is done
  3. Once squash is cooked, "shred" into spaghetti strands.
  4. Top each side with the beef mixture, then top with parm cheese.
  5. Place back in oven under broil until golden.
  6. That easy! Enjoy

Cutting through it is scary/dangerous and requires concentration. Baking spaghetti squash in the oven is easy and develops the most flavor. Here's one more tip for roasting squash: Sneak a few sprigs of fresh herbs under each squash half before you bake them — rosemary, thyme, sage, and mint are all excellent. You can see us do this in the video above! Spaghetti squash is such a mild-tasting squash.

So that’s going to wrap it up for this special food easy philly spaghetti squash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to easy philly spaghetti squash cooking. Go on get cooking!