Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan seared chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan Seared Chicken Thighs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pan Seared Chicken Thighs is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Chicken Thighs:
- Get 8 Chicken Thighs
- Take 2 tbsp Butter
- Take 1 Seasoning Salt
- Take 1 Pepper
- Prepare 1 clove Garlic (chopped)
Step by Step to make Pan Seared Chicken Thighs:
- In a cast iron skillet, melt butter over medium heat.
- Season thighs to taste
- Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
- Flip and cook for another 10 to 15 minutes!
So that is going to wrap this up for this special food pan seared chicken thighs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pan seared chicken thighs cooking. Go on get cooking!
