Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most well liked of recent viral foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Make ready 600 grams drie salt cod (can use fillets if you prefer )
- Get 2 tbsp olive oil
- Prepare 2 medium onions thinly sliced
- Get 2 clove garlic shopped
- Get 500 grams potatoes ,julienned
- Get 8 eggs beaten
- Make ready 1 black olives and parsley to garnish
- Prepare 1 salt and pepper to taste
Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs Drain the fish, gently rinse again under cold water, then pat dry with paper towels. This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. add the eggs, keep stirring so not to let the eggs stick to pan. this mixture will start to look like scrambled eggs.
Instructions to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
Once you are done with your Cod and. Portuguese, Black Olives, Egg, Salted Cod, Dinner, Main Course. A classic recipe in Portugal, this bacalhau a bras combines scrambled eggs filled with fried potatoes and shards of salt cod. Bacalhau is Portuguese for dry, salted cod, and referred to as Bacalao in Spain or Bacala in Italy. Today we take a look at it from a Portuguese perspective.
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