cod fish casserole ( portuguese style )
cod fish casserole ( portuguese style )

Hey everyone, it is Griffin, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cod fish casserole ( portuguese style ). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

All Reviews for Portuguese Cod Fish Casserole. Portuguese Cod Fish Casserole. this link is to an external site that may or may not meet accessibility guidelines. Boil fish until cooked drain and mince using care to remove all the bones.

cod fish casserole ( portuguese style ) is one of the most favored of recent viral meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. cod fish casserole ( portuguese style ) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cod fish casserole ( portuguese style ) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make cod fish casserole ( portuguese style ):
  1. Prepare 1 lb salty cod fish
  2. Take 1 kg potatoes
  3. Get 6 hard boil eggs peel and sliced
  4. Take 1 large onion sliced
  5. Make ready 1 cup sliced black olives
  6. Prepare 150 ml extra virgin olive oil
  7. Get 2 tbsp butter
  8. Get 1 cup of milk
  9. Prepare 1 salt to taste

Portuguese Baked Salt Cod Casserole (Bacalhau Assado) is a serious dish for serious food lovers. Photo "Portuguese Cod Fish Casserole" can be used for personal and commercial purposes according to. Cover with another quarter of the potatoes, and then lay the fish on top. Trova immagini stock HD a tema Typical Portuguese Cod Fish Casserole Bacalhoada e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Instructions to make cod fish casserole ( portuguese style ):
  1. soak the code fish for 36to48hours before cook
  2. peel the potatoes and cook them in salty water
  3. once they cook add the butter and the milk and smash ;set the smash potato aside
  4. boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully
  5. in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes
  6. in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato
  7. the last layer should be smash potatoes
  8. brush with olive oil and take to oven at 400°F for 30 minutes

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species. This is certainly one of the best. This recipe for Portuguese baked fish is so easy to prepare and incredibly flavourful.

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