Easy Italian Ricotta Cheese Meatballs
Easy Italian Ricotta Cheese Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy italian ricotta cheese meatballs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Italian Ricotta Cheese Meatballs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Italian Ricotta Cheese Meatballs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
  1. Get 2 Eggs
  2. Make ready 1 \2 Cup Ricotta Cheese
  3. Prepare 1 \4 Cup Grated Parmesan Cheese
  4. Get 1 \2 Cup Italian Breadcrumbs
  5. Take 1 Teaspoon Table Salt
  6. Prepare 1 \2 Teaspoon Cracked Black Pepper
  7. Get 1 \2 Medium Onion Minced Dice
  8. Get 2 Cloves Garlic Minced Diced
  9. Prepare 1 \4 Cup Chopped "FRESH" Parsley
  10. Make ready 1 Teaspoon Dried Italian Seasoning
  11. Prepare 1 Pound Ground Beef
  12. Prepare 30 Ounces Marinara Sauce
Instructions to make Easy Italian Ricotta Cheese Meatballs:
  1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
  2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
  3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
  4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

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