Hello everybody, it’s Sophie, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, bacalao guisado. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacalao Guisado is one of the most popular of recent viral meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bacalao Guisado is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bacalao guisado using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacalao Guisado:
- Take 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
- Make ready 1 small yellow onion
- Get 2-4 potatoes
- Prepare 1 (8 oz) can tomato sauce
- Take 2 tsp minced garlic
- Get 3/4 of a green pepper
- Prepare 1/2 of a red pepper
- Get 1 packet sazon
- Prepare 1 tsp oregano
- Get to taste Black pepper
- Make ready 1 cup water
- Take to taste Adobo
- Make ready 1 packet sazon
- Take Optional
- Make ready 1 carrot
- Get 1/4 habanero pepper
- Make ready to taste Sofrito
Step by Step to make Bacalao Guisado:
- If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
- While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
- Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
- Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
- Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.
So that’s going to wrap this up for this exceptional food bacalao guisado recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to bacalao guisado cooking. Go on get cooking!
