Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken pesto "pasta". It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Pesto "Pasta" is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Pesto "Pasta" is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken pesto "pasta" using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pesto "Pasta":
- Take Pesto
- Take 1 cup Almonds
- Get 1 1/2 cup Fresh Basil
- Take 1/2 cup Olive oil
- Make ready 3 clove Fresh Garlic
- Make ready 1/2 Juiced Lemon
- Get 1 Salt and Pepper
- Prepare Pasta
- Prepare 1 lb Organic Chicken Thighs or Breasts
- Make ready 2 Zucchini
- Get 1 Yellow Squash
- Prepare 1 Tarragon
Step by Step to make Chicken Pesto "Pasta":
- Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil.
- Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size.
- Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor.
- Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes.
- Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top.
So that is going to wrap this up for this exceptional food chicken pesto "pasta" recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to chicken pesto "pasta" cooking. Go on get cooking!
