Hello everybody, it’s Griffin, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pesto "pasta". It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Pesto "Pasta" is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Pesto "Pasta" is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken pesto "pasta" using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pesto "Pasta":
- Make ready Pesto
- Make ready Almonds
- Make ready Fresh Basil
- Take Olive oil
- Make ready Fresh Garlic
- Take Juiced Lemon
- Make ready Salt and Pepper
- Make ready Pasta
- Make ready Organic Chicken Thighs or Breasts
- Prepare Zucchini
- Get Yellow Squash
- Get Tarragon
Steps to make Chicken Pesto "Pasta":
- Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil.
- Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size.
- Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor.
- Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes.
- Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top.
So that’s going to wrap it up for this exceptional food chicken pesto "pasta" recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken pesto "pasta" cooking. Go on get cooking!
