Hey everyone, it is Sophie, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, cinnamon buns. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon buns is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cinnamon buns is something which I have loved my whole life. They’re fine and they look wonderful.
I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture.
To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon buns using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon buns:
- Take 3 1/2 cups maida
- Make ready 1 cup melted butter
- Get 90 gms granular sugar
- Prepare 2 tsp instant dry yeast
- Take 1 cup milk
- Take 1/4 cup curd+1 pinch baking soda
- Make ready 1 tsp salt
- Prepare 1 tbsp finely chopped orange peels/zest
- Get For the cinnamon sugar
- Prepare 1/2 cup brown sugar
- Get 11/2 tbsp cinnamon powder
- Take For the cream cheese frosting
- Take 125 gms cream cheese
- Prepare 50gms salted butter
- Get 300 gms icing sugar
- Prepare 1 tbsp lemon zest
- Make ready 1/2 cup whipped cream
To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed. Frost the cinnamon rolls as soon as you remove them from the oven. Adding the cream cheese frosting to the warm cinnamon rolls is one of the factors that makes this cinnamon roll recipe SO GREAT. Make icing: While the rolls are baking make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth.
Step by Step to make Cinnamon buns:
- Warm the milk & add yeast to it & let it rest for 5-8 minutes.
- Take maida in a big bowl or plate, then add curd +1 pinch baking soda, finely chopped orange peels, salt, melted butter & granular sugar.
- Now add the activated yeast mix to this & bring the mixture together into a dough ball.
- Transfer the dough on a kitchen counter & knead it well for 12-15 minutes or until smooth.
- Now transfer the dough into an oiled container, cover it with cling wrap & let it rest for 2-3 hours in a warm place or until double in size.
- Once the dough proofs, punch down the excess air after 2-3 hours & bring the dough onto a clean kitchen counter.
- Roll the dough into a rectangle shape keep the thickness around 1cm.
- Now sprinkle the cinnamon sugar over the rolled out dough evenly and then carefully roll it into a log.
- Now cut the log into equal pieces using a thread or a sharp knife & place the rolls in a baking tray lined with parchment paper.
- Cover the rolls & again let them rest for another hour or till they double in size.
- Now preheat the oven to 200°c, brush the rolls with some milk & bake them in a preheated oven over 200°c for 20-25 minutes or until you get a golden top.
- Once baked remove the rolls from the tin & place them on wire rack, immediately spread the cream cheese frosting over them & serve.
- For the cream cheese frosting take cream cheese & butter in a mixing bowl, beat it using an electric beater until light & fluffy, then slowly add icing sugar in 2 batches and lemon zest. Beat the frosting for another 2-5 minutes till everything is combined well & the frosting turns light & fluffy. Lastl6 fold in whipped cream & refrigerate the frosting for 2 hours before use.
When the rolls are done, spread generously with icing. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room.
So that’s going to wrap it up with this special food cinnamon buns recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to cinnamon buns cooking. Go on get cooking!
