Tandoori Chai/Tea
Tandoori Chai/Tea

Hey everyone, it is me again, Bethany, welcome to my recipe website. Today, I will show you a way to prepare a special dish, tandoori chai/tea. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tandoori Chai/Tea is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tandoori Chai/Tea is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tandoori chai/tea using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chai/Tea:
  1. Make ready 3 cups Milk
  2. Get 1 cup Water
  3. Prepare 4-5 tsp Chai Pati (Black tea Powder)
  4. Prepare 4-5 tsp Shakar (Brown Sugar)
  5. Prepare 2 Elaichi
  6. Make ready 1 Dar Cheeni (Cinnamon Stick)
  7. Make ready 1/4 tsp Sonf (Fennel Seeds)
  8. Take 1 tsp Ginger (sliced)
  9. Take 1/4 tsp Salt
Step by Step to make Tandoori Chai/Tea:
  1. Mitti ke bartan ko 15-20 minute ke liye stove par taiz anch par garam honay ke liye rakh dain.
  2. Doosray stove par ek pan mein milk, elaichi aur pani daal kar boil kar lain.
  3. Ab is mein bareek kati adrak,sonf,daar cheeni,shakar aur chai ki paati daal kar ubal lain.
  4. 5-6 minute ke liye chai ko high flame py baray chamch ya paoway ki madad sy hilatay rahen.
  5. Ab miitti ke bartan ko chulhay sy utar kar ksi gehray bartan mein rakhen.
  6. Garam chai ko ksi or bartan mein stain ya chaan lain aur ab chai ko is garam mitii ke bartan mein daal dain.
  7. Mazedar Tandoori Chai tyaar hai.

So that’s going to wrap this up with this exceptional food tandoori chai/tea recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to tandoori chai/tea cooking. Go on get cooking!