Cinnamon Rolls
Cinnamon Rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:
  1. Get Dough
  2. Get .25 oz Active Dry Yeast
  3. Make ready 1 cup Warm Milk
  4. Get .5 cup Granulated Sugar
  5. Take 1/3 cup Softened Butter
  6. Get 1 tsp Salt
  7. Prepare 2 Eggs
  8. Make ready 4 cup Flour
  9. Prepare Filling
  10. Get 1 cup Packed Brown Sugar
  11. Take 3 Tb Cinnamon
  12. Prepare 1/3 cup Melted Butter
  13. Prepare Cream Cheese Icing
  14. Prepare 6 Tb Melted Butter
  15. Make ready 1.5 cup Icing Sugar
  16. Make ready 1/4 cup Cream Cheese
  17. Take 1/2 tsp Vanilla Extract
  18. Get 1/8 tsp Salt
Steps to make Cinnamon Rolls:
  1. Dissolve the yeast in warm milk in a 2 cup measuring cup.
  2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
  3. Pour the yeast/milk mixture into the bowl and mix until well incorporated.
  4. Let rise in a warm place for 1 hour until the dough has doubled in size.
  5. While the dough is rising, combine the brown sugar and cinnamon.
  6. Measure and melt the filling butter.
  7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
  8. Spread the butter over the dough and then spread the cinnamon sugar mixture.
  9. Starting from the long edge, roll the dough completely.
  10. Cut the roll into 1 1/2 inch slices.
  11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
  12. Preheat oven to 350°F and bake for 20 mins or until golden brown.
  13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
  14. When the rolls are done, spread generously with icing and serve!

So that is going to wrap this up for this special food cinnamon rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to cinnamon rolls cooking. Go on get cooking!