Delicious Fish Cakes with Shiitake Powder
Delicious Fish Cakes with Shiitake Powder

Hello everybody, it’s me again, Bethany, welcome to my recipe page. Today, I will show you a way to prepare a special dish, delicious fish cakes with shiitake powder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Delicious Fish Cakes with Shiitake Powder is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
  1. Take 2 filets of raw cod (170 grams)
  2. Make ready 150 grams potatoes (mashed)
  3. Take 1 tsp Chinese fermented black beans
  4. Prepare 1 tsp oyster sauce
  5. Prepare Pinch salt
  6. Make ready Flour
  7. Make ready Beaten egg
  8. Prepare Bread crumbs
  9. Prepare (for dredging)
  10. Make ready to taste Olive oil
  11. Prepare to taste Lemon
  12. Prepare ●1 Tbsp white wine
  13. Prepare ●30 ml water
  14. Take ●1 Tbsp Shiitake powder
Step by Step to make Delicious Fish Cakes with Shiitake Powder:
  1. Boil the potatoes (or steam), peel, and roughly mash.
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
  6. Garnish with lemon and enjoy.

So that’s going to wrap this up with this special food delicious fish cakes with shiitake powder recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to delicious fish cakes with shiitake powder cooking. Go on get cooking!