Cinnamon roll
Cinnamon roll

Hey everyone, it’s Kayley, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Who could resist these homemade cinnamon rolls?

Cinnamon roll is one of the most well liked of recent viral foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cinnamon roll is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon roll using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon roll:
  1. Make ready 1/4 cup butter, divided
  2. Get Dough
  3. Take 2 cups all-purpose flour
  4. Prepare 2 tablespoons white sugar
  5. Get 2 teaspoons baking powder
  6. Take 1/2 teaspoon salt
  7. Take 3 tablespoons butter
  8. Prepare 3/4 cup milk
  9. Take 1 large egg
  10. Take Fillings
  11. Prepare 1/2 cup white sugar
  12. Take 1/2 cup brown sugar
  13. Prepare 1 tablespoon grounded cinnamon

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Place rolls cut side-up in prepared baking pan. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! The FLUFFIEST Homemade Cinnamon Rolls of Your Life (Can Make Overnight).

Step by Step to make Cinnamon roll:
  1. Preheat oven to desired temperature, grease baking pan with 2 teaspoon melted butter
  2. In a large bowl mix flour, 2 tablespoons white sugar,baking powder and salt,add 3 tablespoon butter and mix together till it make a soft dough
  3. Turn dough in a clean working surface and make a rectangular desired thick, brush the dough with 2 tablespoons melted butter
  4. Mix 1/2 cup white sugar, cinnamon and brown sugar in a small bowl, put 1/2 of the cinnamon mixture into the baking pan, sprinkle the other cinnamon mixture in the butter brushed dough and roll
  5. Cut the roll dough into 18 pieces and put into the baking pan and bake until golden brown

If you haven't made cinnamon rolls with a simple brioche instead of regular dough. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end.

So that is going to wrap this up for this exceptional food cinnamon roll recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to cinnamon roll cooking. Go on get cooking!