Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, citrusy cinnamon rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Citrusy Cinnamon Rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Citrusy Cinnamon Rolls is something that I’ve loved my whole life.
Take cinnamon rolls to the next level by incorporating mashed yellow potatoes and orange juice and zest into the mix. Wake up your family to the enticing aroma of citrusy Orange-Cinnamon Rolls baking in the oven. Classic cinnamon rolls get a zingy update with this citrus-glazed twist.
To begin with this recipe, we must prepare a few ingredients. You can have citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Citrusy Cinnamon Rolls:
- Make ready Dough
- Make ready 3 3/4 cups all purpose flour plus 3 tablespoons
- Make ready 1/4 cups granulated sugar
- Prepare 1 packet rapid rise yeast
- Prepare 1 1/2 teaspoon kosher salt
- Make ready 1 cup milk
- Take 1 stick unsalted butter
- Get 2 beaten eggs - room temperature
- Prepare Filling
- Get 1/2 cup dark brown sugar
- Prepare 1/4 cup granulated sugar
- Make ready 2 tablespoons ground cinnamon
- Prepare 1 tablespoon nutmeg
- Take 1 teaspoon orange zest
- Prepare 2 tablespoons melted butter
- Prepare Icing
- Prepare 4 ounces softened cream cheese
- Take 1 stick unsalted butter
- Get 1/2 teaspoon vanilla extract
- Make ready 1/2 teaspoon lemon zest
- Prepare 1 cup powdered sugar
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Steps to make Citrusy Cinnamon Rolls:
- Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
- In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
- Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
- Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
- Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
- Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
- Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
- Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
- Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
- Generously spread icing onto warm rolls. Serve warm and ENJOY!
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