Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it’s Sophie, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon Rolls is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cinnamon rolls using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:
  1. Make ready Dough
  2. Get 1 cup warm water
  3. Get 3/4 c buttermilk, room temp
  4. Take 1/2 c sugar
  5. Take 1/4 c melted butter
  6. Prepare 3 T regular yeast
  7. Get 1/2 T salt
  8. Get 2 eggs
  9. Get 5-6 c flour
  10. Prepare Filling
  11. Make ready 1 c brown sugar
  12. Take 1 & 1/2-2 T cinnamon
  13. Make ready 4 T salted butter, room temp
  14. Get 1/2 tsp vanilla extract
  15. Take 1/8 tsp almond extract
  16. Make ready Frosting
  17. Get 4-5 T milk
  18. Take 3/4 tsp vanilla extract
  19. Get 3 1/2 c powdered sugar
  20. Get 6 T softened butter
Instructions to make Cinnamon Rolls:
  1. In the bowl of a stand mixer fitted with the dough hook, add the water, buttermilk, sugar, melted butter, and yeast. Mix. Let sit for 10-15 minutes. The yeast will get bubbly.
  2. Once the yeast is bubbly add salt, eggs, and flour. Mix for 8-10 minutes. After mixing, cover the bowl with plastic wrap and allow the dough to rest for 10 minutes.
  3. In the meantime, prepare the filling. In a small bowl add the brown sugar, cinnamon, vanilla extract, and almond extract. Stir to combine.
  4. Preheat the oven to 400°F. Place a silat mat on a baking sheet. Roll out dough on a greased countertop. (I lightly spray my counter top with cooking spray… I used Bakers Joy). Roll the dough into a 14"x18" rectangle. Using the back of a spoon, smear the softened butter over the top of the dough. Sprinkle the cinnamon brown sugar filling evenly over the softened butter.
  5. In the bowl of a stand mixer, or with a hand held mixer, beat the butter until smooth. Add the powdered sugar, milk, and vanilla extract. Beat until well incorporated.
  6. When the cinnamon rolls are finished baking, remove from the oven, and let them sit for 3 minutes or so. Frost the rolls when warm.
  7. Best when served warm and eaten in the same day. However, you can store these in an airtight container for 3 days.

So that’s going to wrap it up for this exceptional food cinnamon rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to cinnamon rolls cooking. Go on get cooking!