Chicken 65
Chicken 65

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken 65. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

If you are a chicken lover, then you will love this recipe. The flavour of the dish can be attributed to red chillies. So juicy, rightly spiced and delicious.

Chicken 65 is one of the most well liked of recent viral meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken 65 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken 65:
  1. Prepare For marinate :
  2. Prepare 500 gm chicken breast cut in pieces
  3. Prepare 1 eggs beaten
  4. Take 1 tsp lemon juice
  5. Make ready 1+1/2 tsp garlic ginger paste
  6. Get 3 tsp cornflour
  7. Prepare 2 tsp maida
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready 1 tsp red chilli powder
  10. Get 1 tsp coriander powder
  11. Take to taste salt according
  12. Get 1/2 tsp black pepper powder
  13. Take oil for deep frying
  14. Prepare For tadka :
  15. Take 2 tsp ginger-garlic paste
  16. Prepare 1 teaspoon black mustard seeds
  17. Get 1 teaspoons cumin seeds
  18. Make ready 1/2 tsp salt or to taste
  19. Take 10 curry leaves
  20. Prepare 3 green chillies (cut in long and thin)
  21. Take 1-2 tsp red chilli sauce or to taste
  22. Get 200-250 gm katori low fat whisked yogurt
  23. Take 3-4 tsp cooking oil
  24. Get Coconut and fresh coriander leaves to garnish
Instructions to make Chicken 65:
  1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop

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