Hello everybody, it is Sophie, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Chicken Picatta recipe: My version of a classic savory, tangy chicken saute dish. I dare you to find a tastier picatta! For best results, serve over rice pilaf or linguini if desired.
Brad's trout picatta over Caesar broccoli slaw is one of the most popular of current viral meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Brad's trout picatta over Caesar broccoli slaw is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
- Make ready For the slaw
- Get 4 LG broccoli stems
- Take 2 carrots
- Make ready Brads Caesar dressing
- Prepare For the fish
- Prepare 4 trout
- Prepare 2 cups flour
- Get 1 tsp each, garlic powder white pepper and paprika
- Make ready 2 eggs beaten
- Prepare 2 cups corn meal
- Take For the sauce
- Prepare 3 tbs butter
- Prepare 1 LG shallot, minced
- Make ready 1 tsp minced garlic
- Take 4 tbs vodka or white wine
- Make ready 3 tbs the flour mixture for the fish
- Take Juice of 1 lemon
- Get 1 tsp granulated chicken bouillon
- Take Whipping cream
- Get 2 tbs capers
- Make ready 3 tbs shredded parmesan cheese
Even the recipes that call Place the currants in a small heatproof bowl. Pour the boiling water over the currants and set aside. Asian Broccoli Slaw This is very easy to make and quite satisfying to eat. Place broccoli in large bowl and pour cooled noodles over broccoli with sunflower seeds and other ingredients.
Steps to make Brad's trout picatta over Caesar broccoli slaw:
- In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
- Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
- Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
- Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
- Heat a half inch of oil in a frying pan on medium.
- Set up battering station. First flour, then beaten egg, then cornmeal.
- Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
- Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.
This gets better the longer it sits but still good when it is freshly made. To speed preparation, use shredded broccoli slaw from the produce aisle. Adding the bacn bits really makes a difference. Pour dressing over broccoli mixture and toss to coat evenly. Enjoy this refrigerated broccoli slaw salad spiced up with chili garlic dressing - a delicious side dish.
So that’s going to wrap this up with this exceptional food brad's trout picatta over caesar broccoli slaw recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to brad's trout picatta over caesar broccoli slaw cooking. Go on get cooking!
