Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori matka chai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tandoori Matka Chai is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tandoori Matka Chai is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tandoori matka chai using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Matka Chai:
- Prepare 1 cup milk
- Take 1 1/2 cup Water
- Get 2 tbsp Tea leaves
- Take 2 tsp Sugar
- Get 1 tbsp Lemon Grass
Steps to make Tandoori Matka Chai:
- Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves, tea masala and once the water is boiling add the milk and boil for 2 more minutes.
- Then using a tea strainer remove the tea in a glass jar.
- Now carefully using tongs place the clay pot in a deep pot/ vessel, and start pouring the hot tea in it. You will start seeing that the tea is bubbling in the clay pot and oozing out.
- This process is going to give the tea a very unique earthy flavour and give a smoky taste.Serve hot.
So that is going to wrap this up with this special food tandoori matka chai recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to tandoori matka chai cooking. Go on get cooking!
