Cinnamon roll
Cinnamon roll

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Who could resist these homemade cinnamon rolls?

Cinnamon roll is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cinnamon roll is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cinnamon roll using 11 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Cinnamon roll:
  1. Get 31/2 cups flour
  2. Prepare 1/2 cup sugar
  3. Make ready 1 egg
  4. Make ready 1 tbspn yeast
  5. Make ready 1 cup milk
  6. Get 1/2 cup butter
  7. Make ready Flavor of ur choice
  8. Take For the fillings
  9. Take Butter
  10. Take Cinnamon powder
  11. Take Brown sugar

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Place rolls cut side-up in prepared baking pan. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! The FLUFFIEST Homemade Cinnamon Rolls of Your Life (Can Make Overnight).

Step by Step to make Cinnamon roll:
  1. Firstly you need to arrange all the ingredients listed to avoid mistake.
  2. In a big clean bowl mix in your dry ingredients, flour,yeast, sugar.
  3. In another brown add in your wet ingredient. Give it a good mix and pour it to the dry ingredients. For the butter u will remain out of it for the filling.
  4. Give it a good mix and foam a dough. The dough should be like bread dough.
  5. On a working surface you need to keep on molding it for about 10- 15mins.
  6. Take it back to the bowl cover it with clin film or nylon and let it rise for some minutes or till double in size.
  7. Flour the work table and lay the dough on it. Punch it down to remove the air.
  8. Roll it out,
  9. Cut the edges as shown.
  10. Using brush spread butter evenly on it. As shown
  11. In another bowl, mix the cinnamon powder and brown sugar, mix it and set it aside.
  12. Sprinkle the cinnamon mix over the top of the spread butter.
  13. Make sure to spread it everywhere as you can see.
  14. Gently roll the dough as if you're folding mat and seal the end with water.
  15. After you roll everything.. Note I didn't use all the dough I divide it into two.
  16. Cut it into 16 equal sizes using cutter or sharp knife and place them on your desire grease baking pan.
  17. Arrange them in the pan living space in between so that they will rise very well. Cover it and allow it to rise for some minutes.
  18. And here we come. After rises.
  19. I used two different sizes of pan. Heart and round shape.
  20. Brush the dough with melted butter or egg wash and bake till golden grown or till your desire color achieve.
  21. Here is the outcomes.
  22. For the topping I mixed condensed milk and powdered milk. But u can use anything of ur choice like whipped cream, chocolate syrup etc. Here is the condensed milk mixture its very nice you need to try it.
  23. Here is our cinnamon roll and the condensed milk mixture.
  24. Spread it on it.
  25. Make sure its go round
  26. And finally we're done.
  27. Can you see how lovely they're.
  28. Here I sprinkled some cinnamon mixture on it.
  29. That's all and enjoy with hit coffee, any drinks of your choice. Do give it a try and don't forget to send a cooksnap.
  30. This is how my phone memory keeps on fully everyday. Am I the only one
  31. But I still like it sha. Lols. OK bye

If you haven't made cinnamon rolls with a simple brioche instead of regular dough. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end.

So that is going to wrap it up for this special food cinnamon roll recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to cinnamon roll cooking. Go on get cooking!