Mike's, "What The Kale?" Chef's Salad
Mike's, "What The Kale?" Chef's Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's, "what the kale?" chef's salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's, "What The Kale?" Chef's Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mike's, "What The Kale?" Chef's Salad is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
  1. Make ready ● For The Chef's Salad [chilled produce as needed]
  2. Make ready Fresh Chopped Crispy Kale [75%]
  3. Make ready Fresh Chopped Crispy Butter Leaf Lettuce [25%]
  4. Make ready 1 " Cubed Chopped Turkey
  5. Prepare Shredded Rotisserie Chicken
  6. Prepare 1 " Cubed Honey Baked Ham
  7. Make ready 1 " Cubed EX Sharp Cheddar Cheese
  8. Take 1 " Cubed Swiss Cheese
  9. Take Crumbled Feta Cheese
  10. Take Shredded Parmesan Cheese
  11. Prepare Thick Sliced Mushrooms [clean wiped dry - not washed]
  12. Make ready 1 " Sliced Cucumbers
  13. Prepare 1 " Extra Firm Chopped Tomatoes
  14. Prepare 1 " Chopped Yellow Zucchini
  15. Get 1/2 " Chopped Celery
  16. Get 1/2 " Chopped Carrots
  17. Prepare Thin Sliced Green Bell Peppers
  18. Make ready Halved Black Olives
  19. Prepare Thin Sliced White Onions
  20. Prepare Thin Sliced Radishes
  21. Get Chopped Green Onions
  22. Get Fully Drained Chopped Artichokes [in water]
  23. Take Sun Dried Tomatoes [in oil]
  24. Get Fine Chopped Fresh Parsley
  25. Get Fresh Ground Black Pepper [to taste]
  26. Prepare ● For The Toppings [as needed]
  27. Make ready Boiled Eggs Halved
  28. Get Fresh Garlic Croutons
  29. Make ready Real Ranch Dressing [from packet with whole milk & mayo]
  30. Take Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
  1. Mix your dressings well and chill.
  2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
  3. Chop all of your vegetables and peel your eggs.
  4. A spicy zesty Chef's Salad.
  5. Feel free to get creative with this salad!
  6. Serve with sides of chilled dressings and croutons. Enjoy!

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