Applebee's Quesadilla Burger Copycat
Applebee's Quesadilla Burger Copycat

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, applebee's quesadilla burger copycat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Applebee's Quesadilla Burger Copycat is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Applebee's Quesadilla Burger Copycat is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook applebee's quesadilla burger copycat using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Applebee's Quesadilla Burger Copycat:
  1. Take 1 lb ground beef
  2. Take 2 cups cheddar jack cheese
  3. Take 1 cup shredded lettuce
  4. Prepare 8 street taco sized flour tortillas
  5. Take 2 tbs unsalted butter - melted
  6. Get For the Pico de Gallo
  7. Make ready 2 Roma tomatoes - seeded and finely diced
  8. Make ready 1/2 small sweet onion - finely diced
  9. Make ready 2 tbs fresh cilantro - finely chopped
  10. Get 1 tbs fresh lime juice
  11. Get 1/4 tsp salt
  12. Prepare 1/4 tsp chili powder (optional)
  13. Take 1 small jalapeño - seeded, minced (optional)
  14. Prepare For the Mexi-Ranch
  15. Take 1/4 cup ranch dressing
  16. Make ready 2 tbs salsa (any heat level)
  17. Make ready 1/2 tsp hot sauce (such as Tabasco or Sriracha)
Step by Step to make Applebee's Quesadilla Burger Copycat:
  1. In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour.
  2. Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you're a stickler on that).
  3. While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom.
  4. Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas.
  5. To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!

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