Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chai flavoured cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chai Flavoured Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chai Flavoured Cookies is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chai flavoured cookies using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chai Flavoured Cookies:
- Prepare 113 grams unsalted butter softened to room temperature
- Prepare 28 grams icing sugar
- Prepare 130 grams All purpose flour
- Prepare 1/4 tsp salt
- Make ready 1 masala tea bag cut open or 1tsp loose leaf tea
Instructions to make Chai Flavoured Cookies:
- Preheat the oven to 180C
- Cream the butter and sugar till nice and creamy
- Add the flour, salt and masala tea bag contents
- Combine together till the dough forms
- Remove onto a cling film and bring together gently. Then refrigerate the dough for 20 minutes
- Roll out onto a surface to surface desired thicknes and use a cookie cutter to cut out the cookies. Makes about 18 cookies
- Bake the cookies for 17-18 minutes or until the edges are a nice golden brown color
So that’s going to wrap it up with this special food chai flavoured cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to chai flavoured cookies cooking. Go on get cooking!
