Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot chicken stock. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Chicken Stock is one of the most popular of recent viral meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crockpot Chicken Stock is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot chicken stock using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Stock:
- Take 1 chicken or turkey carcass, after cooked and cleaned
- Prepare 1 celery stick with tops
- Prepare 5 garlic cloves
- Make ready 1 bay leaf
- Get 1 carrot
- Take 1 Rosemary sprig
Step by Step to make Crockpot Chicken Stock:
- Add carcass to the crockpot. Also add skin and fat and anything else left over that you would normally just throw away.
- Add rest of ingredients. Fill crockpot with water.
- Cook on low for at least 8 hours. Longer is ok.
- Strain out stock. You can freeze at this point.
So that’s going to wrap this up for this special food crockpot chicken stock recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to crockpot chicken stock cooking. Go on get cooking!
