Thai Style Lettuce Wraps
Thai Style Lettuce Wraps

Hello everybody, it’s Sophie, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai style lettuce wraps. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Style Lettuce Wraps is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai Style Lettuce Wraps is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Style Lettuce Wraps:
  1. Make ready olive oil
  2. Get ground chicken or ground turkey
  3. Get diced mushrooms
  4. Make ready finely diced onion
  5. Take garlic, minced
  6. Take small zucchini, sliced into coins, then quartered
  7. Take small carrot, peeled and shredded
  8. Prepare natural peanut butter
  9. Prepare soy sauce, reduced sodium recommended
  10. Prepare rice vinegar
  11. Prepare water
  12. Prepare brown sugar
  13. Prepare lime juice
  14. Make ready sesame oil
  15. Prepare sriracha
  16. Get pepper, ground ginger, dried basil
  17. Take For lettuce wraps, good ones to use are :
  18. Make ready ·Romaine Lettuce
  19. Take ·Boston Bibb Lettuce
  20. Prepare ·Iceberg Lettuce
  21. Prepare ·Butter Lettuce
Instructions to make Thai Style Lettuce Wraps:
  1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
  2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
  3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
  4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
  5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
  6. This is equally as tasty served over some brown rice or quinoa.

So that is going to wrap this up for this exceptional food thai style lettuce wraps recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to thai style lettuce wraps cooking. Go on get cooking!