Carrots and Three Meat Casserole
Carrots and Three Meat Casserole

Hello everybody, it is Kayley, welcome to our recipe website. Today, we’re going to make a distinctive dish, carrots and three meat casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carrots and Three Meat Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Carrots and Three Meat Casserole is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have carrots and three meat casserole using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrots and Three Meat Casserole:
  1. Take 1/2 pound Bacon
  2. Make ready 3 pounds ground beef
  3. Get 1 pound bulk sausage
  4. Make ready 1 large onion diced
  5. Make ready 2 tablespoons minced garlic
  6. Prepare 1 tablespoon salt
  7. Make ready 12 ounces tomato paste
  8. Take 1 teaspoon ground white pepper
  9. Prepare 1 cup gram flour / chickpea flour
  10. Take 2 pounds sliced carrot
  11. Take 1 cup grated parmesan cheese
  12. Prepare 1/4 cup grated parmesan cheese for topping
  13. Get 2 cup grated cheddar cheese
  14. Get 14 ounces block cheddar cheese broke into chunks
  15. Take 2 large stalks of celery sliced thinly
Steps to make Carrots and Three Meat Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Brown the beef, sausage, onions and Bacon.
  3. Add carrots and celery. Season with garlic, salt, and pepper. Mix in the shredded cheese and 1 cup parmesan cheese. Cook covered.
  4. When the carrots and celery is tender, about 20 minutes, add tomato paste and gram flour. Add cheese chunks.
  5. Skim top to remove any excessive oils.
  6. Add parmesan on top and Put into oven uncovered for 30 minutes.
  7. Let rest 10 minutes. Serve I hope you enjoy!

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