Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Make ready ● For The Proteins [you can also use chicken or seafood]
  2. Take 80/20 Lean Ground Beef
  3. Prepare ● For The Vegetables Seasonings & Broth
  4. Make ready Boxes Beef Broth
  5. Get Thick Sliced Mushrooms
  6. Prepare Medium White Onions
  7. Make ready Small Head Broccoli
  8. Get Sliced Cabbage
  9. Make ready Sliced Carrots
  10. Make ready Sliced Celery
  11. Get LG Green Bell Pepper [deseeded]
  12. Make ready Medium Red Bell Pepper [deseeded]
  13. Prepare Medium Yellow Bell Pepper [deseeded]
  14. Make ready Medium Orange Bell Pepper [deseeded]
  15. Get Chopped Garlic
  16. Prepare Leaves Cilantro
  17. Make ready Leaves Parsley
  18. Prepare Can Spinach
  19. Get Of Your Favorite Red Salsa Sauce [low sugar]
  20. Make ready Cans Diced Green Chilies
  21. Take Diced Tomatoes
  22. Prepare ROTELL [with chilies]
  23. Get Green Beans [drained]
  24. Prepare Asparagus [drained]
  25. Make ready Artichokes [drained]
  26. Make ready Fresh Basil Leaves
  27. Take Italian Seasoning
  28. Get Crushed Bay Leaves
  29. Take Red Pepper Flakes
  30. Make ready Fresh Ground Black Pepper
  31. Prepare Maggi Chicken Boullion Powder [or more to taste]
  32. Make ready Liquid Beef Boullion
  33. Get Worshestershire Sauce
  34. Make ready Liquid Beef Boullion
  35. Prepare Granulated Garlic Powder [add last]
  36. Make ready Granulated Onion Powder [add last]
Step by Step to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

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