~Shamrock's~ 3 Bean Chili
~Shamrock's~ 3 Bean Chili

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ~shamrock's~ 3 bean chili. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

~Shamrock's~ 3 Bean Chili is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. ~Shamrock's~ 3 Bean Chili is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have ~shamrock's~ 3 bean chili using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ~Shamrock's~ 3 Bean Chili:
  1. Prepare 4 lbs. ground beef
  2. Take 2 Large Cans – Whole Peeled Tomatoes
  3. Make ready 2 Large Cans – Dark Kidney Beans
  4. Take 2 Large Cans – Light Kidney Beans
  5. Prepare 1 Large Can – Garbanzo Beans
  6. Make ready 2 Onions-chopped
  7. Take 4 Green Peppers -chopped
  8. Make ready 2 Serrano Peppers –finely diced
  9. Prepare 2 Jalapeño Peppers –finely diced
  10. Take 6 Cloves Garlic – finely diced
  11. Make ready Chili Powder
  12. Take Salt & Pepper
  13. Prepare Cayenne Pepper
  14. Prepare Tabasco Sauce
Step by Step to make ~Shamrock's~ 3 Bean Chili:
  1. In large (3 gallon) soup pot brown ground beef with 1 chopped onion, garlic, 2 tbps. Chili powder, 1 tsp. salt and 1 tsp. pepper. Drain grease and return to pot.
  2. Add 2 large cans whole peeled tomatoes (with juice) and 2 chopped green peppers, 1 finely diced Serrano pepper, and 1 finely diced Jalapeño pepper. Simmer for approximately 30 minutes. Drain all canned beans and add to pot.
  3. Add remaining onion and chopped peppers (1 chopped onion, 1 chopped green pepper, 1 Serrano pepper finely diced, 1 Jalapeño pepper finely diced). Add 3 tbsp. Chili powder, 1 tbsp. Cayenne, ½ tsp. Tabasco Sauce.
  4. Cook on low for approximately 60-90 minutes until chili thickens. Stir frequently.
  5. Chili will continue to thicken as it cools.
  6. Serving Suggestion: Serve with Chopped Cilantro, Shredded Cheddar Cheese, Sliced Green Onions and your favorite Margarita!

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