Hey everyone, it is Kayley, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy one pot beef & mushroom stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy One Pot Beef & Mushroom Stroganoff is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy One Pot Beef & Mushroom Stroganoff is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
- Make ready 1/2 lb ground beef
- Make ready 4 oz mushrooms, chopped (I use white button or baby portabello)
- Make ready 1/4 tsp dried thyme
- Take 1/4 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp salt
- Take 1 can cream of mushroom soup
- Make ready 1 1/2 cup milk
- Prepare 1 1/2 cup low sodium beef broth
- Get 8 oz egg noodles - uncooked
- Get 1/3 cup sour cream
- Take to taste additional salt, and pepper,
Instructions to make Easy One Pot Beef & Mushroom Stroganoff:
- In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
- Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
- Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
- Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.
So that’s going to wrap this up for this exceptional food easy one pot beef & mushroom stroganoff recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to easy one pot beef & mushroom stroganoff cooking. Go on get cooking!
