Hello everybody, it is O’Neill, welcome to our recipe page. Today, we’re going to make a special dish, simple stovetop chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Stovetop Chili is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Simple Stovetop Chili is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook simple stovetop chili using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Stovetop Chili:
- Prepare 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey)
- Take 1/2 onion, diced
- Prepare 1 bell pepper, diced
- Prepare 1 jalapeno, seeds removed and finely diced (optional)
- Prepare 2 cloves garlic, minced
- Make ready 2 cans (8 oz.) unsalted tomato sauce
- Make ready 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Get 2 cans (16 oz.) red kidney beans, drained and rinsed
- Take 1/2 cup unsalted chicken broth or water
- Make ready 1 1/2 tbsp. chili powder
- Take 2 tsp. brown sugar
- Prepare 1 1/2 tsp. oregano
- Make ready 1 tsp. cumin
- Get 1/2 tsp. onion powder
- Get 1/2 tsp. garlic powder
- Make ready 1/2 tsp. smoked paprika
- Make ready 1/2 tsp. salt (or more, to taste)
- Get 1/4 tsp. pepper
- Take 1 tsp. Worcestershire sauce
- Prepare Suggested Toppings:
- Prepare ·sour cream
- Get ·shredded cheddar cheese
- Prepare ·oyster crackers
- Get ·sliced avocado
- Make ready ·sriracha
Instructions to make Simple Stovetop Chili:
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
- Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.
So that is going to wrap this up for this exceptional food simple stovetop chili recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to simple stovetop chili cooking. Go on get cooking!
